Let’s nourish our families with real food.
We started Little Stewards Farm to provide quality food for our family. Now, we want to help you do the same.
Come along with us and build a life fueled by nutrient-dense food, fresh air, and sunshine.
Welcome to the farm.
Little Stewards Farm is a family-owned farmstead run by Justin and Kristin Souther alongside their kids, Eliza, Aria, and Olivia. After living in apartments and suburban houses, we both started craving freedom and space to raise our kids in. We also wanted that connection and ownership towards our food source, and we wanted truly good food for our family. After years of patience and gentle nudges from Justin towards owning a farm, we now live in the foothills of the Blue Ridge mountains in North Georgia, building a foundation for our family and, hopefully, future generations.
Through our hands-on approach to raising chickens, pigs, cows, and sheep, we offer seasonal pasture-raised products and generous information on how we partner with the animals day-by-day in managing our land. In practicing regenerative farming and permaculture, we aim to raise and grow nutrient-dense and delicious food. In opening up our farm to visits and tours, we hope to provide the chance for you to reconnect with your food’s story, from pasture to plate. And if you’d like to start your own homestead, we’re just learning one step ahead of you. Stick around for some helpful educational tips on what we’ve learned!
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Cheers,
